This Italian-American specialty has been a mainstay meal for generations. Rich, meaty, cheesy and easy to make, it's the perfect comfort food to dig into on chilly evenings when you have multiple mouths to feed.
What could be more comforting than a hot sandwich bun loaded with thinly sliced sauteed steak, peppers, onions and two types of melty cheeses.
There is nothing more lip-smacking than a juicy bite of crunchy fried chicken. It's pretty much the big daddy of all comfort foods.
Created and made famous in St. Louis, Missouri, 'toasted' ravioli is actually deep-fried, but you can also bake it for a lower-calorie version.
Nothing beats the smell and flavor of gyros. You might not know exactly how they make it (usually with a type of meat roasting on a vertical rotisserie).
comfort food at its best. It was especially popular during The Great Depression era for being a low-budget and filling dish, perfect for using up leftover meats.