While sprouted onions are not harmful, the sprouts themselves may have a slightly bitter taste. The sprouting process occurs when the onion bulb's energy is directed towards producing new growth, leading to the emergence of green shoots from the top.
– The sprouts emerging from the top of the onion bulb are safe to eat. – However, they have a different taste compared to the onion bulb and are often milder.
– The quality and taste of the onion bulb may be affected as energy is diverted to sprout growth. – Sprouted onions might be softer or have a different texture.
You can remove the sprouts and use the remaining onion bulb if it is still firm and has not developed mold or signs of decay.
In summary, while sprouted onions are safe to eat, the taste and quality may differ.
If the onion bulb is still in good condition, you can use the remaining portion after removing the sprouts.