The global seafood trade is a multi-billion dollar industry, with trade volumes influenced by factors like demand, supply, and global economic conditions.
Sustainable fishing practices and the conservation of marine resources are increasingly crucial in the global seafood trade due to concerns about overfishing and the health of marine ecosystems.
Seafood processing, including canning, freezing, and value-added products, adds significant value to the global seafood trade and impacts market prices.
Changing consumer preferences, including a growing demand for sustainably sourced seafood and interest in exotic varieties.
Climate change's effects on marine environments, such as shifting fish habitats or altering fish migration patterns, have implications for trade dynamics and seafood availability.
The seafood trade significantly affects the economies of fishing communities, influencing livelihoods, employment, and local economies in coastal regions.