– Made from fruit juice. – Clear and smooth in texture. – Does not contain fruit pieces.
– Achieved by straining out the pulp during the cooking process. – Typically firmer and more translucent.
– Made from crushed or chopped fruit, including the pulp. – Has a thicker and chunkier texture due to fruit pieces.
– Often has a slightly cloudy appearance. – Requires less cooking time than jelly. – Can be spread easily but has a less smooth consistency compared to jelly.
In summary, jelly is made from fruit juice, is clear and smooth, and lacks fruit pieces.
While jam is made from crushed or chopped fruit, has a thicker and chunkier texture, and includes fruit pieces.